Story of Chez Olga
The story of Chez Olga is a captivating tale of culinary passion and a relentless pursuit of excellence. From its humble beginnings to its current status as a beloved restaurant, Chez Olga’s journey is a testament to the dedication and vision of its founder, Olga Benoit.
Born out of a desire to share the rich flavors of Haiti and the Caribbean with the world, Chez Olga was established in 2010. What started as a catering company soon blossomed into a full-fledged restaurant, captivating the taste buds of Grand Rapids, MI, and beyond.
The Creative Force Behind Chez Olga
Vision and Mission
The mission of Chez Olga extends to fostering a sense of family and community. The restaurant serves as a place where people can come together, engage in meaningful conversations, and savor exceptional food in a warm and welcoming atmosphere.
Olga’s dedication to helping those less fortunate is a core part of the mission. She seeks to inspire hope and show that with determination, it’s possible to turn humble beginnings into something extraordinary. Her commitment to making a positive impact, particularly in Haiti, resonates deeply with the restaurant’s mission.