Story of Chez Olga

The story of Chez Olga is a captivating tale of culinary passion and a relentless pursuit of excellence. From its humble beginnings to its current status as a beloved restaurant, Chez Olga’s journey is a testament to the dedication and vision of its founder, Olga Benoit.

Born out of a desire to share the rich flavors of Haiti and the Caribbean with the world, Chez Olga was established in 2010. What started as a catering company soon blossomed into a full-fledged restaurant, captivating the taste buds of Grand Rapids, MI, and beyond.

The Creative Force Behind Chez Olga

At the heart of Chez Olga’s success story stands Olga Benoit, a culinary virtuoso whose passion knows no bounds. Olga’s culinary journey began in the vibrant streets of Haiti, where she worked side by side with her parents as a food vendor. It was here that she honed her craft, mastering the art of blending spices, marinating meats, and creating the distinctive flavors that would become the hallmark of Chez Olga.

Olga’s commitment to preserving her family’s recipes and sharing them with a wider audience led to the birth of Chez Olga. Her journey from the bustling streets of Haiti to the culinary scene in Michigan is a remarkable testament to her determination and culinary prowess.

Vision and Mission

The mission of Chez Olga extends to fostering a sense of family and community. The restaurant serves as a place where people can come together, engage in meaningful conversations, and savor exceptional food in a warm and welcoming atmosphere.

Olga’s dedication to helping those less fortunate is a core part of the mission. She seeks to inspire hope and show that with determination, it’s possible to turn humble beginnings into something extraordinary. Her commitment to making a positive impact, particularly in Haiti, resonates deeply with the restaurant’s mission.